My cousin, Jean Thompson and I try to get together for a visit every few weeks and we often exchange recipes. We both have some old family favorites but always like sharing new ones. She sent me home with some mini muffins that were delicious and I will give you that recipe later on, too. Jean makes these Crescent Roll Cheesecakes and she always gets asked for the recipe when she takes them to an event. Of course, I asked her for the recipe to share with you. They are very easy to make and are delicious. If you have any leftover store them in the refrigerator.
Jean’s Crescent Roll Cheesecakes
2 tubes Pillsbury crescent rolls
1 – 8 oz. pkg. Cream cheese
1 ½ cups sugar
½ cup butter
Unroll 1 tube crescent rolls into bottom of a 9 x 13-inch pan. Pinch seams together. Beat cream cheese and ¾ up of the sugar together and spread over the base. Unroll second can and place over the filling. Pinch seams together. Melt butter and remaining sugar together in a saucepan. Spread over top. Sprinkle with cinnamon. Bake at 350 for 25 to 30 minutes.